How to Roast Poblano Peppers (4 Easy Methods!)
Learn how to roast poblano peppers perfectly every time using an oven broiler, air fryer or direct flame. This simple, step-by-step guide unlocks a smoky, buttery texture and shows you the secret steaming trick to peel off the tough skins effortlessly in just 15 minutes.
Ingredients
- 4-10 Poblano Peppers
Instructions
Oven Roasted Poblano Peppers
- Set broiler to high and place race 3-6 inches below the heat source
- Place 4-10 poblano peppers in a single layer on a sheet pan
- Broil 4-5 minutes or until the skin turns black and becomes blistered
- Flip peppers over and broil for another 4-5 minutes
Open Flame (Stove Top or Grill)
- Turn gas burner or grill on high
- Add dry poblano peppers directly over the flame
- Rotate peppers every 1-2 minutes until all sides are evenly charred
Air Fryer
- Lightly oil very dry poblano peppers
- Arrange peppers in a single layer in the air fryer basket
- Cook at 400 degrees for 10-12 minutes flipping them at the 5 minutes mark
Steaming the Poblano Peppers
- Immediately transfer the roasted peppers into a plastic bag that can be tied or sealed or in a glass bowl with lid
- Let the sweat for 10 minutes
- Once they have cooled use your fingers to gently rub off the skin
- Slice off the top of the pepper to spoon our the membranes and seeds
