Turkey Torta Mexican Turkey Sandwich
Chopped turkey leftovers, seasoned and sauteed piled into a Mexican sandwich!
Ingredients
- 2 lb Turkey chopped
- 6 Bolillo Bread
- 1 White Onion chopped
- 2 garlic cloves diced diced
- 2 Tbsp Pork Lard
- 24oz Refried Beans
Turkey Seasonings
- 1 Tbsp Adobo Seasoning
- 1 Tbsp Cumin
- 1 Tbsp Meat seasoner (we like Dash original)
- 1 tsp Salt
- 1 Tbsp Chicken Bouillon (Better than Bouillon)
Toppings
- 1 Shredded Lettuce
- 3 Roma Tomato sliced
- 1 White Onion sliced
- 1 jar Pickled jalapeños
- 3 Sliced Avocado
- 1 jar Crema Mexicana
- 1 jar Salsa Roja
Instructions
- Preheat oven to 350 degrees.
- On a hot skillet, sauté diced onion over olive oil or pork fat; when translucent, add garlic.
- After a few minutes, add turkey & spices and combine thoroughly. When mixture is aromatic, lower heat and turn off after 2 minutes.
- Warm your refried beans of choice in a separate skillet.
Torta Sandwich Assembly
- Carefully cut bolillo breads on the side. Lightly butter top and bottom.
- Gently spread beans on the bottom layer of each bolillo bread.
- Place a spoonful of turkey meat over the beans and cover with cheese.
- Bake at 350 for 5-7 min or until cheese melts.
- When tortas come out, spread Mexican crema on the inside of the top of bolillo bread.
- Have your assembly line of toppings ready. When toasty tortas come out of the oven, customize tortas with preferred toppings. I like my torta piled high with all the things!
- Serve with your favorite fries
